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Starters
1. Beefsteak Tatar 2.890.-
2. A plate of different cheese 1.990.-
3. Mozzarella slices with tomato rings, with oregano and olive 1.690.-
4. Red or black 1.690.-
(red or black caviar with toast, with lemon and butter)
Soups
1. Bouillon with special Hungarian pasta or liver noodles 790.-
2. Garlic cream soup with toast with cheese cream 790.-
3. Mixed cheese cream soup 790.-
4. Cold raspberry cream soup 790.-
5. Peanut cream soup with almond 790.-
Cold salads
1. Mediterranean salad 890.-
(fresh salad mix with mozzarella)
2. Mediterranean salad with tuna 990.-
3. Mediterranean salad with grilled chicken breast stripes 990.-
4. Greek salad 890.-
5. Greek salad with chicken breast stripes 990.-
6. Fruit salad 890.-
Warm salads
1. Chicken salad with Parmesan cheese 1.690.-
(fresh salad mix with chicken breast stripes with
cream and Parmesan cheese)
2. Chicken salad with summer savory 1.690.-
(fresh salad mix with chicken breast stripes with summer savory)
3. Salmon salad 2.090.-
(fresh salad mix with roast salmon cubes)
4. Tenderloin salad 2.290.-
(fresh salad mix with roasted stripes of tenderloin)
Fish
1. Whole fried trout 2.190.-
2. Salmon steak with almond and raisin-lemon sauce 2.690.-
3. Grilled salmon steak with roast cheese of goat’s milk 2.690.-
4. Roast slices of butterfish with green pepper sauce and Roquefort 2.890.-
5. Roast slices of butterfish with lemon-honey and white wine sauce 3.890.-
and spicy salad with mozzarella
Poultry
1. Filled chicken breast in breadcrumbs 2.490.-
(chicken breast in breadcrums, filled with bacon, mushrooms and onion)
2. Chicken breast a’la Zsolca 2.290.-
(roast chicken breast, filled with cheese, ham, with spicy sauce)
3. Honey-spicy chicken breast 2.290.-
4. Roast chicken breast with cream sauce and Roquefort 2.490.-
5. Chicken breast fried in mustard, with Dijon sauce 2.490.-
6. Chicken breast in breadcrumbs 1.790.-
7. Creamy chicken breast stripes 2.490.-
(chicken breast stripes in creamy-mushroom-pickled cucumber sauce)
8. Roast goose-liver with baked apple, with honey-wine sauce 3.790.-
(from Tokaji Wine)
Pork
1. Pork loin medallions with „Letcho” 2.690.-
(Hungarian ratatouille-like dish made of stewed onions,
tomatoes and paprika)
2. Chef’s special: roast pork loin medallions with grilled goose-liver,
fried bacon, with gravy sauce 2.890.-
3. Slices of pork knuckles roasted in oven 2.390.-
4. Slices of pork knuckles with ”juhtúrós sztrapacska”
(potato noodle with ewe-cheese), with garlic-seasoned sour cream
and smoked cheese au gratin 2.490.-
5. Slices of pork knuckle with rice and „Letcho” 2.290.-
(Hungarian ratatouille-like dish made of stewed onions,
tomatoes and paprika)
6. Piquant pork loin stripes 2.290.-
(pork loin stripes in piquant tomato sauce)
7. Pork loin medallions with cream and mushrooms 2.390.-
8. Pork loin medallions with sweet basil and gravy sauce 2.390.-
9. Roast pork loin medallions in creamy-pepper-thyme sauce 2.390.-
10. Grilled pork loin stripes in gravy sauce made with red wine,
mushrooms and goose-liver 2.890.-
11. ”Juhtúrós sztrapacska” 1.490.-
(potato noodle with ewe-cheese)
Beef
1. Tenderloin with „Letcho” 3.490.-
(Hungarian ratatouille-like dish made of stewed onions,
tomatoes and paprika)
2. Grilled stripes of tenderloin in blueberry sauce
made with red wine and goose liver 3.890.-
3. Roasted tenderloin in a coat of pepper, with gravy sauce 3.890.-
4. Roast tenderloin with grilled cheese of goat’s-milk 3.890.-
5. Roast tenderloin with a slice of goose-liver,
with Dijon mustard sauce 3.990.-
Pasta specialties
1. Creamy penne 1.590.-
(with mushrooms or ham or cheese or mushrooms and ham)
2. Tomato penne 1.590.-
(with mushrooms or ham or cheese or mushrooms and ham)
3. Garlic-cheese penne 1.590.-
4. Tuna penne 1.590.-
5. Creamy or tomato penne with chicken 1.590.-
Our Pasta Specialties are ready in cca. 15 minutes.
Vegetarian dishes
1. Mushrooms in breadcrumb 1.490.-
2. Fine breaded cheese 1.490.-
3. Camembert in breadcrumbs 1.490.-
4. Roast cheese of goat’s milk 1.490.-
5. Mixed vegetarian plate 1.490.-
(mushrooms in breadcrumbs, fine breaded cheese,
grilled cheese of goat’s milk)
Plates for 2-3 persons
1. Öreg Miskolcz*** plate for 2 persons 5.590.-
(pork loin in breadcrumbs, roast chicken breast fillet,
slices of pork knuckle stewed in beer, mushrooms in breadcrumbs,
fine breaded cheese, with french fries, rice, mixed pickles)
2. Öreg Miskolcz**** plate for 2-3 persons 7.990.-
(roast pork loin, chicken breast fillet in breadcrumbs,
roast tenderloin, crisped bacon, roast slices of butterfish,
roast slice of goose liver, spicy potatoes, grilled vegetables, rice,
gravy sauce and mixed pickles)
Garnish
1. Jasmine rice 490.-
2. French fries 490.-
3. Spicy potatoes 490.-
4. Potato croquette 490.-
5. Mashed potatoes 490.-
6. Grilled vegetables 490.-
7. "Sztrapacska" 490.-
(potato noodle)
Deserts
1. Chestnut puree 890.-
2. Cup of mixed ice-creams, with fruit sauce and whipped cream 990.-
3. A variety of pancakes 790.-
(with marmalade and hazelnut cream)
4. Pancake with hazelnut cream filling, with ice-cream
and whipped cream 890.-
5. Sponge cake, Somlói style 990.-
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